BOB’S dinner options!
DINNER MENU - SEAFOOD AND STEAKS
All Dinners Start With Either Soup Or Salad, And Are Served With Toasted Garlic Bread And Your Choice Of Either Baked Potato, French Fries Or Jo Jos.
Three large portions of fresh fresh cod, hand-dipped in our signature house batter, and gently deep fried in pure, all vegetable oil. Served on a bed of leaf lettuce with tartar sauce and fresh lemon wedges.
Six large prawns that have been hand-dipped in our signature tempura batter, and lightly fried in pure, all vegetable oil, complete with our cocktail sauce and fresh lemon wedges.
Mini Seafood Platter
A wonderful combination including two pieces of fresh cod and three large prawns, hand-dipped in our signature house batter then gently deep fried in pure, all vegetable oil to a golden presentation. Served with tartar sauce, cocktail sauce and fresh lemon wedges!
USDA GRADE STEAKS
ONLY THE BEST FOR OUR GUESTS
All steaks are charbroiled to your personal preference. Each steak dinner begins with your choice of soup or salad and garlic toast. Select either baked potato, french fries or jo jos for your side, and you're all set for a great time. Add sautéed mushrooms & onions for $1, bleu cheese for $2!
Bob's Personal Favorite, Our New Prime Coulotte Steak Is Now Here!
90z. cut, grilled to your personal preference!
USDA Prime Sirloin*
10 ounce cut, wonderful marbling, always delicious.
USDA Choice New York Steak*
12 ounce cut, fantastic steak, comes with golden onion rings on top.
USDA Choice Rib Eye*
14 ounce cut, when an incredible rib eye is the only solution.
Steak And Prawns*
Best of both worlds. 12 ounce USDA Choice New York Steak and three sweet jumbo prawns. Sensational.
*We Make It The Way You Like It! Meat And Eggs Can Be Cooked To Order! And because we have to; "Consuming raw or under cooked meats or eggs, may increase your risk of food borne illness."